free html hit counter PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - Easy Recipes 9

PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU

PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #PAPPARDELLE #PASTA #WITH #PORTOBELLO #MUSHROOM #RAGU Desserts, Healthy Food, Easy Recipes, Dinner, Lauch, Delicious, Easy, Holidays Recipe, Special Diet, World Cuisine, Cake, Grill, Appetizers, Healthy Recipes, Drinks, Cooking Method, Italian Recipes, Meat, Vegan Recipes, Cookies, Pasta Recipes, Fruit, Salad, Soup Appetizers, Non Alcoholic Drinks, Meal Planning, Vegetables, Soup, Pastry, Chocolate, Dairy, Alcoholic Drinks, Bulgur Salad, Baking, Snacks, Beef Recipes, Meat Appetizers, Mexican Recipes, Bread, Asian Recipes, Seafood Appetizers, Muffins, Breakfast And Brunch, Condiments, Cupcakes, Cheese, Chicken Recipes, Pie, Coffee, No Bake Desserts, Healthy Snacks, Seafood, Grain, Lunches Dinners, Mexican, Quick Bread, Liquor

A quick ând eâsy vegetâriân pâstâ recipe — pâppârdelle with portobello mushrooms ând rosemâry.

â meâty portobello mushroom sâuce combined with ribbons of pâppârdelle pâstâ mâke this â very sâtisfying plâte, ând you cân mâke it on the fly.

The sâuce is much like â trâditionâl râgu or Itâliân meât sâuce, except it’s meâtless.

Portobello mushrooms hâve âbundânt eârthy, woodsy flâvors thât mâtch up perfectly with piney, âromâtic fresh rosemâry.

Ingredients


  • 3 tâblespoons extrâ-virgin olive oil
  • 2 shâllots, hâlved lengthwise ând thinly sliced
  • Kosher sâlt
  • 3 portobello mushroom câps (10 -12 ounces), sliced into 1-inch pieces
  • 8 ounces pâppârdelle pâstâ, fresh or dried
  • 1 gârlic clove, finely sliced
  • 2 teâspoons finely chopped fresh rosemâry leâves
  • 1/2 teâspoon red chili flâkes
  • 2 tâblespoons tomâto pâste
  • 1 teâspoon bâlsâmic vinegâr
  • 2 tâblespoons unsâlted butter
  • â hunk of Pârmigiâno Reggiâno or pârmesân cheese



Instructions

  1. Put the oil. shâllots ând â pinch of sâlt in â lârge skillet ând plâce over medium heât. Cook, stirring frequently, until the shâllots âre softened, but not browned.
  2. âdd the mushrooms to the pân. Cook the mushrooms for â few minutes until they tâke on some color, then stir ând âdd 1/2 teâspoon sâlt. Continue cooking until the mushrooms become tender ând their liquid evâporâtes.
  3. Meânwhile, bring â lârge pot of wâter to â boil ând âdd 2 tâblespoons kosher sâlt. Cook the pâstâ until âl dente. Scoop out ând reserve 1/2 cup of the pâstâ wâter, then drâin the pâstâ.
  4. ........................
  5. ...........................................
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FULL RECIPES :  familystylefood.com




PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU

57 mins 1 hour Serves 2 Ingredients: List of cooking ingredients available on the website,
Rated 5/5 based on 461 customer reviews



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