free html hit counter VEGETABLE RAMEN - Easy Recipes 9

VEGETABLE RAMEN

Ingredients

  • 2 packages instant noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce (optional for vegetarians)
  • ½ teaspoon sugar
  • ½ teaspoon sesame oil
  • Fresh ground white pepper
  • 2 tablespoons canola oil
  • 2 cloves garlic, sliced
  • ¼ cup sweet red bell peppers or Holland chilies, julienned
  • 5 fresh shiitake mushrooms, sliced
  • 1 medium carrot, julienned
  • 1 ½ cups shredded cabbage
  • 1 tablespoon Shaoxing wine
  • 1 cup snow peas, cut in half at an angle
  • 1 cup fresh mung bean sprouts
  • 2 scallions, split and cut into 2-inch pieces

Instructions

  1. Open the instant ramen and discard the flavor packet. Bring 6 cups of water to a boil. Add the noodles and cook for about 45 seconds to a minute, using chopsticks or a fork to stir occasionally. You want to just rehydrate the ramen until it breaks up from its rectangular form. It's important not to cook the ramen fully in this step! Once the ramen is rehydrated, immediately drain the noodles in a colander and rinse under cold water to stop the cooking process and get rid of the excess starch.
  2. Combine soy sauces, oyster sauce, sugar, sesame oil, and white pepper in a bowl and set aside. Heat your wok over high heat, and add oil and garlic. Immediately add the peppers, mushrooms, carrots, and..............................................
  3. .....................................................
       Full Recipes thewoksoflife

Iklan Tengah Artikel 2

Iklan Bawah Artikel