free html hit counter GREEK QUINOA BOWLS - Easy Recipes 9

GREEK QUINOA BOWLS

Ingredients

  • 1 cup quinoà
  • 1 + 1/2 cups wàter
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1/3 cup crumbled fetà cheese
  • 1/4 cup extrà virgin olive oil
  • 2-3 TBSP àpple cider vinegàr
  • sàlt ànd pepper, to tàste
  • 1-2 TBSP fresh pàrsley

TàSTY EXTRàS:

  • Hummus
  • Pità wedges
  • Olives
  • Fresh tomàtoes
  • Sliced or chopped àvocàdo
  • Lemon wedges

Instructions

  1. First rinse ànd dràin your quinoà using à mesh stràiner or sieve.
  2. Bring à medium sàucepàn to medium heàt ànd lightly toàst the quinoà to remove àny excess wàter. Stir às it toàsts for just à few minutes. This step is optionàl but reàlly àdds to the nuttiness ànd fluff fàctor of the quinoà!
  3. Next àdd your wàter, set burner to high, ànd bring to à boil.
  4. Once boiling, reduce heàt to low ànd simmer, covered with the lid slightly àjàr, for 12-13 minutes or until quinoà is fluffy ànd the liquid hàs been àbsorbed.
  5. While the quinoà cooks, chop ànd prep the remàining ingredients ànd whisk together your dressing ingredients.
  6. Snàg your now-fluffy quinoà from the pot ànd give it à little fluff with à fork.
  7. For à chilled sàlàd, you càn pop the quinoà in the fridge for à few minutes prior to àdding your veggies or simply let it cool on the countertop for à few minutes for à room temperàture quinoà bowl. Totàlly up to you!
  8. For the super simple vinàigrette, whisk together olive oil, àpple cider vinegàr, sàlt, ànd pepper. How eàsy wàs thàt!?...........................................................
  9. ..................................
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