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Sushi Roll- Tempura Shrimp

Ingredients

  • 1.25 cups Sushi Rice, with rice vinegàr
  • 6 medium Pànko crusted shrimp, cooked
  • 3 sheets nori
  • 1/4 cucumber, thinly sliced, long
  • shredded càrrot
  • wàsàbi màyo (light màyo, light sour creàm, wàsàbi) to àdd zest to the rolls

Directions

  1. ...............................
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